This recipe is so easy, even a beginner baker can master this pumpkin roll. It’s a soft pumpkin cake rolled with a tangy ...

The recipe calls for 4 1/2 teaspoons of yeast. That’s the same as two packets of yeast. Water – Make sure your water is warm. If it’s too cold, the yeast will take a lot longer to activate ...

and try this new dessert recipe this fall. While pumpkin adds a much-needed richness to the Swiss roll cake with a creamy mousse center, the warming flavors of pumpkin pie spice take the cake ...

These new dessert recipes highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all the ...

Cut remaining dough in half and cut each half into 6 wedges. Roll each into a round ball by cupping your hand over the dough and pressing and rolling lightly in a circular motion for 10 to 15 seconds.

When it comes to the Channel 7 News team, there is no shortage of great people. Michael Wooten joined Mercedes to share is step ...

A deliciously creamy, gently spiced Pumpkin Soup that is ready in about 30 minutes. A last-minute recipe you'll want to make again and again. This tender and incredibly moist Pumpkin Bar recipe is ...

Tracy & John Darr with Stanley's Produce, showcase their recipe for gluten-free pumpkin rolls! Please click on and watch the videos to learn more about the recipe for these wonderful treats.