At Paranda, a restaurant renowned for its authentic pre-partition Punjabi cuisine, we experienced a culinary journey deeply ...

Indians around the world are looking forward to Diwali, the festival of lights accompanied by lavish meals and sweets. As ...

From Navratra Khas Thali to Navratra Khas Platter to Chaat Platter to Shakarkandi Galouti to Sabudana Bhel Puri to Sabudana Tikki to Kuttu ki puri, Malai Kofta Punjabi to Kele ki sabzi to Paneer ...

This Navratri, indulge in delicacies like Navratra Khas Thali, Navratra Khas Platter, Chaat Platter, Shakarkandi Galouti, Sabudana Bhel Puri, Sabudana Tikki, Kuttu ki puri, Malai Kofta Punjabi ...

With over three decades of expertise, the restaurant offers a divine spread of fasting-friendly delicacies, including Sabudana Bhel Puri, Kuttu Ki Puri, Malai Kofta Punjabi, and Paneer Makhani. The ...

The festival thali includes dishes like samak kheer, badam thandai, kele ki sabzi, Punjabi malai kofta, and more than 35 other no onion and garlic dishes. This Navratri, you can plan a feast at ...

October 2024 promises a diverse lineup for Punjabi movie enthusiasts, featuring Gitaz Bindrakhia's re-release 'Moh,' Guru Randhawa's acting debut in 'Shahkot,' Amrinder Gill's romantic comedy ...

When it comes to boil, gently lower the kofta in it. Stir the saffron strands soaked in milk/rose water or kewra jal. Let it simmer for 3-4 minutes and serve with rice or roti/parantha.