Promise. Ginger ale is the It Girl of sodas, and you can’t convince me otherwise. It’s slightly spicy, super bubbly, and 100-percent delicious. It’s also very underrated as a mixer for ...
Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The Kitchn says, “Some ginger beers are brewed with champagne yeast ...
Spicy ginger ale, tart cranberry juice, dry sparkling wine, baking spices, and a citrus brandy liqueur combine in this low-alcohol punch for big flavor, and a show-stopping centerpiece.
That distinction belongs to Vernors, a ginger ale soft drink that originated in Michigan in 1866. Back in the early 19th century, following the invention of carbonated water, soda in the U.S. was ...