Promise. Ginger ale is the It Girl of sodas, and you can’t convince me otherwise. It’s slightly spicy, super bubbly, and 100-percent delicious. It’s also very underrated as a mixer for ...
(Whether this is a direct result of ginger ale’s ability to mask the flavor of sub-quality liquor at then-illegal bars, we can neither confirm nor deny.) A hundred years later, Canada Dry remains one ...
There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.
Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The Kitchn says, “Some ginger beers are brewed with champagne yeast ...
That distinction belongs to Vernors, a ginger ale soft drink that originated in Michigan in 1866. Back in the early 19th century, following the invention of carbonated water, soda in the U.S. was ...