Mushroom quiche combines the earthy flavors of mushrooms with a smooth, custard-like filling in a buttery crust, making it an elegant and satisfying choice for brunch or dinner. Don’t want all the ...
1. Make the crust: Preheat the oven to 180 °C. Prepare a 27-cm tart pan for the quiche with non-stick cooking spray or line with baking paper. 2. Steam the sweet potato until it is very soft. Let it ...