And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...
Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.
In this episode of Sam Choy’s in the Kitchen, Sam and John bring you a selection of “quick and easy” dishes that anyone can ...
Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.