A quiche traditionally has a crust, sure, but no one said what that crust had to be made of — or if they did, I wasn’t listening. So what about a crust made of potato? Would that work?

The crunchiness of the crust contrasts beautifully with the softness of ... Let them cook thoroughly for that irresistible crunch. Now, dig into your quiche and sweet potato fries for a truly ...

Roll out the pastry into a quiche dish and press into the edges ... sprinkle half the grated cheese over the base. Spread the potato and spinach mix over the cheese. Pour in the egg mixture ...

1. Make the crust: Preheat the oven to 180 °C. Prepare a 27-cm tart pan for the quiche with non-stick cooking spray or line with baking paper. 2. Steam the sweet potato until it is very soft. Let it ...