Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...

As international tastes continue to diversify, S&B Foods is in prime position to be a global leader in providing high-quality ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry ... a glug of soy sauce, some fragrant kaffir lime leaves, a ...

It’s a little fiddly to remove the pods of the cardamom seeds, but you then get all the flavour and none of the green husk left in the curry sauce when serving. Give the pods a quick bash with a ...