Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional ...

Learning how to grow radish sprouts is quick and easy! You’ll find everything you need to know about them, their benefits, ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

PITTSBURGH (KDKA) — A Vietnamese restaurant was shut down by the Allegheny County Health Department after an inspector found ...

The third in the series on daikon radish and turnip delivered from a kitchen in Kyoto focuses on “kasujiru,” or sake lees soup. It is a winter delicacy often served at street-corner ...

The temple chefs show us how to make su-no-mono with dried daikon radish. Just mix rehydrated daikon with red radish and sweet vinegar, and this tasty pink-colored dish is ready to serve.

including black Spanish radishes and Asian radishes, such as daikon (or mooli), and many offshoots, like watermelon radishes and Beauty Heart. Shape and color: Round, oblong, or elongated ...