Saute garlic, red chillies, ajwain (carom seeds), cumin seeds, and mustard seeds in oil. Blend these sauteed ingredients into ...

India is a diverse country with various regions and cultural traditions, which is reflected in its wedding cuisine.

Crispy on the outside, soft on the inside, Aloo Tikki is a fried potato patty that’s a popular street food in Jaipur. Often ...

Rajasthan’s famous Dal Baati Churma is not just a meal; it’s a cultural phenomenon ... The heat from green chilies is balanced by the savory gram flour coating, creating a culinary adventure. The ...

Dive into Jaipur like a local and uncover its hidden treasures, from vibrant markets and majestic forts to iconic delicacies ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

KAMPALA, UGANDA | THE INDEPENDENT | Uganda Baati Limited has been recognized as the manufacturer of the Best Quality Iron Sheets at the prestigious People’s Choice Awards 2024. This becomes one of the ...

Ker Sangri is a traditional Rajasthani dish featuring dried ker berries and sangri beans, cooked in a yogurt-based spicy masala, popular in Marwad households. Source: Freepik Kachori ki Sabzi is a ...

Explore magnificent forts like Amber Fort and Jaisalmer Fort, and immerse yourself in the local culture at bustling markets. Indulge in traditional Rajasthani cu … Read more ...

Papad ki Sabzi transforms crispy papads into a curry by cooking them with spices and tomatoes. Aloo Pyaaz ki Sabzi pairs potatoes and onions in a dry, spicy preparation typical of the region.