Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

Sweet treats can be good for you as well as tasty, like this raw carrot cake courtesy of Dr Libby Weaver's Real Food Chef cookbook. This raw (unbaked) cake is dairy- and gluten-free, making it ...

Grease and line the base of a 20cm/8in springform cake tin with baking parchment ... oil and milk together and stir in the grated carrot. Add the egg mixture to the dry ingredients, stirring ...

Try baking a purple carrots recipe to tap into purple carrots nutrition to benefit from it’s natural anti-inflammatory antioxidants that blue, purple, and red hues have to offer. Purple and ...

You can serve them raw dipped in ranch dressing, offer them up sticky and glazed for the holidays, or stir shredded carrots into cake batter. One of my favorite ways to serve carrots is by ...

grate raw carrot into salads and sweet foods like carrot cake. Roasting them really brings out their sweetness in this warming autumn soup.