Chances are, the zingy green mash accompanying your sushi and sashimi did not come from actual wasabi. The original condiment ...

If you're a fan of sushi or Japanese cuisine, you've probably already experienced the zesty, vibrant touch that wasabi adds ...

Because of its price the "wasabi" you're used to is probably just a mixture of horseradish, coloring, and sweetener. These products often only have 1-5% of the real thing in. Wasabi is known for ...

Report on how AI is driving market transformation - The global wasabi market size is estimated to grow by USD 466.1 million ...

A staple in authentic Japanese dishes like soba and udon, as well as snacks like wasabi-coated peanuts and roasted peas, its ...

These high price tags are the result of lengthy, risky, and costly cultivation processes. Real wasabi is a rarity, and it can cost up to $250 per kilo. 1. Wasabi The process of growing real wasabi ...

Because of its price the 'wasabi' you're used to is probably just a mixture of horseradish, coloring, and sweetener. These products often only have 1-5% of the real thing in. Wasabi is known for ...

You've probably never had real wasabi - no matter how much sushi you eat. The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a ...

Powdered real wasabi will still be expensive, but should have the benefit of being used when you need it. True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to ...

with geographical cultivation areas playing a role in the authenticity and flavor profile of the wasabi. The market for imitation products is growing, but consumers are increasingly demanding real, ...