Craving a restaurant-worthy dinner made at home? This creamy Chicken Marsala recipe delivers tender, golden-brown chicken cutlets in a rich mushroom Marsala wine sauce—all in just 30 minutes. With ...
Leave to cool, then give it another good stir. To store the mincemeat spoon it into sterilised jars while still warm. Will keep in a cool, dry place for up to six months. Step 2 To make the pastry, ...