There's something magical about the combination of warm peaches and rich, nutty brown butter. It’s a flavor duo that nev ...

And because I love butter tarts so much, I've created several of my own butter tart recipes. But I wanted even more butter ...

for 1-2 minutes in a bowl but leave the little chunks of butter in it. 8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed shredded coconut and walnut pieces. 9. Now, roll out the ...

Your tastebuds are in for a treat with these. These jam tarts combine a buttery pastry crust with a sweet and tangy fruit filling, creating a delight that’s perfect for any occasion. Place the flour ...

In double boiler melt chocolate and butter until smooth then let cool slightly ... Preheat oven to 375 F-180 C. Fill the tart shells with the chocolate mixture and bake for 18 minutes until the tops ...

1. Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and ...

Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom Moore co-founded Victoria’s Crust Bakery with then-wife Crystal Harris ...

When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is adapted from one in The Pie and Pastry Bible, by Rose Levy Beranbaum. The ingredients for the filling should be ...

With a fork, prick the bottom of the tart. Chill in the fridge for 20 minutes. Meanwhile, for the filling, heat the butter, lemon juice and 15g/1oz of the sugar in a small saucepan until the ...