In this recipe, we baste the dressing a few times to let the cornbread fully soak up the flavorful stock. Use the freshest pecans you can find. They will have the sweetest flavor and enhance your ...
You may have to adjust your usual cornbread recipe to add in the pimiento cheese (whether homemade or store bought). If your recipe calls for three cups of dry ingredients (the corn meal and flour ...
In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be ...
Garten's brown-butter skillet cornbread is a bonus recipe in the reissue of her first cookbook. I found the cornbread recipe while leafing through the republished version of "The Barefoot Contessa ...
First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...