Whichever recipe you choose, one thing is for sure: you won’t be able to stop at one slice. From stacks and stacks of sweet Portuguese tarts (with a very untraditional touch of sticky, gooey burnt ...
Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...
Anna Theoktisto is a recipe tester and developer ... With just a hint of lemon and cinnamon, these tarts are best eaten the day they’re made. What is the difference between a custard tart ...