A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

After this salt soak, rinse the cabbage in cold water, then continue to follow a tested and approved pickle recipe. You'll be well on your way to the crunchiest canned pickled cabbage. A lot of the ...

Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred finely and place in a large bowl. Trim and halve the fennel ...

Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This recipe may look like it has a lot of steps ...

Unfortunately, the once-popular pickled whole heads of cabbage, the leaves of which were used in local ... There are also much older recipes for other pickles, but they proved to be less popular.

Use a delicious yellow mustard, not English as it's too hot and not Dijon as it's too mild. Pickled cabbage is a good accompaniment as it adds vinegar to balance the meatiness.

“I think my simple recipes can back that up,” he says. The “three-treasure dish featuring pickled Chinese cabbage,” cooked with three ingredients, was one of his recipes that went vira ...

(You will have some glaze leftover.) To serve, put a cabbage half in the centre of each plate. Spoon the pickled vegetables around them. Put a dollop of the glaze on the side for dipping.

Save this recipe for later Add recipes to your saved ... Serve the katsu with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling liquid with the cabbage ...