A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

There’s nothing quite like the warm, inviting aroma of fresh bread baking in the oven. For many, it’s more than just f ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

No self-respecting baker would dream of throwing yeast in the microwave, but I gave it a try and still can't believe what ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and ...