We’ve suggested three per person but you might need to make more if you don’t want anyone to miss out! Blend all avocado creme fraiche ingredients together until smooth. Season to taste and spoon into ...

Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even one you don't know how to pronounce? Hey, that's what makes cooking so much fun. For instance, if ...

Mary's mini apple cake recipe could be served warm as a dinner party dessert or cold as a delicious picnic treat. Equipment and preparation: for this recipe you will need six 7cm/2¾in cooking rings.

Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...

Because of its slightly higher butterfat content, crème fraîche won't curdle in hot soups and sauces, and its brighter flavor provides more acid balance. When your next recipe calls for crème fraîche, ...

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and ...

Well, for many, this week is the mid term break, so if you have some time on your hands and some hungry mouths looking for a ...

Start off your November baking with Delia's Spiced Apple and Cider Cake.

Back-to-back Outstanding in the Field dinners; plus, wine doc for Halloween, tasty non-alcoholic bottles, a bunch of recent ...