Remove items from your saved list to add more. This is the first recipe I think of whenever I pick up thinly sliced beef minute steaks (sometimes sold as “sandwich steaks” or “sizzle steaks”).
Even those who think they can’t cook will find they can manage to make themselves a steak salad sandwich which will provide protein and grains and nutrients from lettuce and tomato. See ...
Heat the oil to 140C–160F, using a thermometer ... For rare steaks, brown them on both sides as described and cook for an additional minute. For medium rare, cook for an additional 2–3 minutes ...