You can find a recipe for red cabbage sauerkraut with apple cider vinegar here. Homemade fermented red cabbage lasts in the fridge for up to 3 months. This helps to preserve the potentially beneficial ...
Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.
Musubi is canned lunch meat and rice wrapped in seaweed ... Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something ...