In this recipe, leftover bread serves as a thickener — a bit like a roux — for a resulting sauce that's rich, thick, and ...

Enjoy lunch with a side of nostalgia thanks to this easy-to-make Uncrustables-inspired ham and cheese sandwich recipe.

Cooks around the world know that leftover loaves (of bread, that is ... Serve sprinkled with scallions. This recipe was inspired by the late Judy Rodgers’s wood oven-roasted chicken, a staple ...

Bread is the most commonly wasted food in New ... that result — a thin crispy end and a thicker chewy end. Adding leftover cooked chicken and a little bit of capsicum makes this a tasty ...

Roti is one of the staple food items of the country and we usually have a couple of them leftover every other day. The next time this happens, try making this creamy and delicious leftover roti kheer!

Preheat your oven to 150°C and line an 8-inch round cake tin with parchment. Break the bread into pieces and put in a blender, blend until it becomes breadcrumbs. Add the sugar, cocoa powder and ...

Leftover Veggie Toast: Make bread sides the center of your dish! Follow this hassle-free 15 minute multigrain sides skewers recipe and enjoy a quick, hearty, delicious snack. Take the sides of the ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Why does a bought loaf of bread stay fresh longer (4-5 days) than our breadmaker loaf (2-3 days) before it is hard and stale?Thanks, Adi and Murdoch McLean To be honest, the simple answer is that ...