And at first glance, that makes sense. Using fresh bread and adding plenty of broth on top of that can be a recipe for sad, mushy disaster. Stale bread feels much dryer to the touch, so it should ...
Nothing is worse than opening the breadbox only to discover that the last slice of bread has gone stale and mouldy, but it may be spoiling quickly as you keep it in the wrong place. It may seem ...
"Keeping a loaf well wrapped and in an airtight bread bin prevents additional bacteria from growing into mould and the stable temperature and humidity stops it from going stale." Sophie insisted ...