There are, in my eyes, three distinct styles of taco. There is the auténtico: corn tortillas, whole muscle protein, cilantro and onion. There is the Taco Tuesday: black olives, ground beef and ...
The Tostada from the 1960s, the burrito from the 1970s, the Meximelt from the 1980s and the Gordita Supreme from the 1990s will be ready for purchase on Halloween. Not that Taco Bell is trying to ...
NEW Cali Taco Skillet: Bursting with freshness, this skillet features three eggs scrambled with fire-roasted bell peppers, onions, fresh grape tomatoes and spinach. It is served on a bed of crispy, ...
Was the taco ... red by the chile-based marinade, is thinly sliced and placed on corn tortillas from San Antonio Colonial, and diners have the option of adding fruity, earthy morita salsa.
It is made of a crispy corn tostada shell, layered with refried beans, red sauce, lettuce and shredded cheese, for $2.19. 1970s - Green Sauce Burrito: One of Taco Bell's "most-hacked" burritos is ...
The couple lit up the Diwali party in beautiful fits. Sonakshi slipped into a beautiful red mirror-work Anarkali that came with gold-tone embroidered details. She looked ethereal as she exuded ...