From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, ...

Bell peppers are a staple in the produce section and have a score of zero on the Scoville scale. Green bell peppers have a more bitter flavour profile than orange and yellow bell peppers, while red ...