The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...
While their plastic counterparts are less costly and easier to maintain, the best wooden cutting ... [+] boards are handsome, gentle on knives and built to last. While their plastic counterparts ...
Mild dish soap: A gentle dish soap is ideal for cleaning most types of cutting boards. Disinfectant: A bleach solution, hydrogen peroxide, or a commercial cutting board disinfectant. Sponge or ...