If your rib roast has a very thick fat fap, trim it to about a 1/4-inch thickness. Anything thicker than that may be too fatty or unpleasant to eat. Some of the vodka, salt, and pepper will end up ...
Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...
If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...
For the ribs, place the rib racks into a large ... Reduce the heat until the mixture is simmering and cook for 4-5 minutes, or until thickened. Stir in the bourbon, then remove from the heat ...
It’s the only item I eat when I get barbecue. First, let me school you in rib anatomy. I called Nelson Gaydos, outreach specialist of the American Association of Meat Processors, North America ...