Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

Potato Dosa, also known as Aloo Dosa, is a delightful variation of the classic South Indian dosa. It features a crispy, thin rice and lentil crepe stuffed with a spiced potato filling. Here's a ...

This instant and simple dosa recipe is made with whole wheat flour and rice flour. Here’s a step-by-step guide to making this ...

Brown rice can be used for added nutrition but requires longer soaking time. If you have leftover batter that has lost its ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

Transfer the mixture to a mixing bowl. Adjust the consistency by adding water if required. Keep aside. Now heat the dosa tawa and spread dosa batter slightly thick. Top with toppings, spreading ...

Oats are one of the most common options consumed in breakfast. Packed with firbe, protein and other nutrients, they can help ...

Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...

Its induction base and ergonomic handle make it a convenient choice for preparing a variety of dosa recipes. The SOLARA Cast Iron Dosa Tawa is crafted with durable cast iron for excellent heat ...