Baked until tender, these flavorful Salmon Steaks are seasoned with sweet paprika and cumin-based rub for a light, delicious ...

Vegetable side dishes are always a good idea, too, such as roasted potatoes, grilled asparagus or air-fried Brussels sprouts.

Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 inches at its thickest, it should be roasted for 32 to ...

This recipe for roasted miso maple salmon -- courtesy of recipe developer Julie Kinnaird -- elevates humble salmon fillets with a quick and flavorful marinade of white miso, maple syrup ...

Roast until beets are fully tender ... Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side with salt and pepper. Set a large non-stick pan ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts. These recipes were shared by Chef Alyson Zildjan, who runs Zildjan Catering in ...