Roasted Stuffed Zucchini & Summer Squash has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

With so many varieties to choose from—like summer squash ... From comforting soups to creative main dishes, squash recipes ...

Squash comes in a dizzying array, with some demanding a particular storage environment, and others a different one. These are ...

Summer squash like zucchini and yellow squash have ... If you’re roasting winter squash in wedges or stuffing a whole squash for recipes like our French Onion Stuffed Butternut Squash, it ...

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. The juices from the tomatoes, squash, and dressing make for a magical combination ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Drain and set aside. Add butter, shredded squash and a pinch of salt to the pan and saute over medium heat for 4-5 minutes or until squash has softened. Add the flour and saute another minute.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

Summer squash include easy-to-chop options like zucchini ... F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds ...

In a medium bowl, toss squash, zucchini and peppers with 2 tablespoons ... Remove vegetables from skewers and transfer to a bowl. Toss in roasted grapes and onions, pulling onions into pieces ...