Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key ...

If the herb was grown organically ... they taste best minutes after cooking. The recipe can easily be doubled. Makes about 20 sage leaves. Serves 4 to 6. Make the batter: In a medium bowl whisk ...

Pair basil with similar moisture-loving herbs like parsley and chives for a harmonious container garden that's as beautiful as it is useful. Sage, with its earthy, slightly peppery taste ...

"This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

mint and sage. While it's handy to keep a few dried herbs in the larder, most taste best fresh, and some (such as basil) have a disappointing flavour when dried. Make sure you renew jars and ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

You can adapt this recipe to make goats’ cheese and herb palmiers by substituting the sage leaves and parmesan for one small handful of finely chopped fresh mixed herbs and 10 tablespoons of ...

Though we enjoy it with a swipe of buttercream frosting or a spiced glaze, the bread also makes the most delicious grilled ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...