This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Add salt and pepper to taste. #6. Baste the salmon generously with the butter sauce. Note: You can use the remaining sauce on ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

This lemon herb grilled salmon is a favorite for sunny weekends or any time I crave a fresh, light meal. With a blend of ...

Drizzle a few spoonfuls of sauce over each fillet and serve ... For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple ...

Spread the butter on top of each salmon fillet ... and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top ...

Several restaurants in the Hometown Life area are open on Turkey Day or offering catered meals for you to enjoy at home.

Drizzle a few spoonfuls of sauce over each fillet and serve ... For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple Cooks: ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move ... the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture ...