Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.
With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce ... 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping ...
With This Salmon Piccata, the Fish Sings in Butter, Lemon and Capers Here’s how to make salmon ... the salmon turns moist and tender in the buttery sauce, and the light breading gives a ...
Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers ... salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the ...