Set aside. Divide the dough into small balls. Roll each ball into a small disc, place a spoonful of the sattu mixture in the centre, and seal the edges. Roll it again gently into a flat circle. Heat a ...

Step 2: Knead the dough After mixing, knead the dough for 10-15 minutes until it turns smooth. Step 3: Rest the dough The dough should be rested for 30 minutes before preparing sattu paratha. Step 4: ...

Flour, Egg, Onion1, carrot, Maggi Cube x2, Salt, Curry, thyme, oil ...

Be it the laccha paratha, aloo parathas or homestyle parathas. We have launched a range of stuffed parathas. Aloo, Onion and Paneer. Or is it Aloo de paranthe? That’s the beauty in diversity ...

Two cups of wheat flour, one cup of beetroot, half a tablespoon of ginger powder, half a tablespoon of cumin powder, half a tablespoon of garam masala, and two tablespoons of desi ghee.

When asked about her go-to restaurant, Kareena named Bukhara at ITC Maurya, praising its renowned dishes. For street food, she gave a shout-out to Parathe Wali Gali in Chandni Chowk, known for its ...

At the same time, fruits, nuts, and seeds were incorporated as healthy snacks, offering natural sweetness and good fats. Dishes like stuffed parathas with cottage cheese or spinach, vegetable pulao, ...

Drawing an interesting analogy, Kotak explained that India needs to focus on the equivalent of "thin, good rotis" rather than indulging in the heavier, indulgent parathas and kulchas of ...