Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by ...

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

There are so many ways to enjoy beef, and these recipes bring out the best in every cut. From flavorful bulgogi to classic burgers, each dish is packed with taste and easy to make. Perfect for ...

Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

From appetizers to desert, these offerings will add a touch of tableside theatricality to your holiday get-togethers.

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

The CPG giant is capitalizing on the growth of specialty iced coffee made at home, and better-for-you pasta brand Goodles ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...