From a stall operating since 1930 to DIY party sets, check out these 13 places for the best popiah in Singapore when the ...

Popiah — a traditional spring roll of Chinese origin that is also commonly found in Singapore, Malaysia and Taiwan — often costs just a few dollars. So seeing it being sold for a hefty ...

This modern take on the classic dish includes cucumber, jicama (sengkuang), crunchy fried batter bits, mayonnaise, seaweed and fresh mango. “I have seen people put chicken floss in popiah ...

BID farewell to the days of stressing over hefty bills just to eat healthy. Generous portions of popiah are freshly made to be savoured for low prices at Kim Heong Popiah in Port Klang ...

If you are in Malaysia and have RM2,888 (S$873) to spare, you could splurge on a decadent “Most Expensive RM2,888 Popiah”. And yes, that’s its official name. The very boujee roll is a collaboration ...

They'll be underwater at high tide, providing a home for seaweed and shellfish. Hugo Urbina, of SumCo Eco-Contracting, lifts a panel into the new living seawall at the Condor Street Urban Wild in ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Magic Seaweed provides forecasts at more than 4,500 beaches around the world with 2m users a month Global surf forecasting firm Magic Seaweed (MSW) has announced it is losing its name as it merges ...

Mari Granström, a biochemist, sources microalgae from the Baltic Sea and seaweed from the Caribbean Excessive outbreaks of seaweed and microalgae are clogging up waters from the Caribbean to the ...

Have you ever tried Japanese “nori” seaweed? These crunchy, dark-green, paper-thin sheets have long played a part in Japan’s food culture, from adorning sushi and onigiri rice balls to being enjoyed ...