No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — cakes, pies, cookies, pastries. Even if you’re stuffed, there’s ...

Yellow cake may seem simple, but there's nothing more exciting than the possibilities that lie ahead when it comes to this classic recipe. After all, a yellow cake lends itself to all sorts of ...

This family recipe is loaded with apples, cinnamon, and walnuts channeling the warm flavors of the fall all into one delicious cake. The precursor to red velvet, this old-school cake with a classic ...

Preheat the oven to gas mark 2/150°C/130°C Fan/300°F. Line the sides and bottom of a 20cm / 8-inch round, 9cm / 3½ inch deep, loose-bottomed cake tin with a double layer of baking parchment. Before ...

Meet Bunny, the Sheepadoodle whose understanding of our language is expanding by the day. Bunny has learnt to press buttons that say English words aloud, allowing her to effectively ‘talk’ to her ...