In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

South Carolina-based chef Sarah Cooper tells Southern Living that both étouffée and gumbo highlight the depth and diversity of Louisiana Creole cuisine. “They are not only del ...

It's a restaurant recipe for not 'Coconut Shrimp' but 'Shrimp and Coconut' (Spot the difference? All will be revealed!).

When you see soup dumplings on the menu, it wouldn't be unusual if an image of wontons popped into your mind. However, there ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

I add frozen cubes of broth base and Homemade Shrimp Stock or Homemade Vegetable Stock straight to the stockpot. The mushroom-infused water, or hot tap water if you’re using fresh mushrooms ...

Entrées include beet gnocchi with pink lady apple, brown butter seeds, feta, and basil; sourdough-crusted halibut with blue ...

As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

F rom the mind of chef Paul Liew, former owner of Straits of Malacca, Sago brings Malaysian cuisine to Mt. Lookout. Liew charmed audiences nationwide on Diners, Drive-Ins and Dives, and the restaurant ...

“Standing Next to You” by BTS’s Jung Kook blasts through the restaurant, and the beat literally vibrates my stool. The table behind us, who arrived 20 minutes after we sat, has long been gone. The ...

A man and his new bride left his mom's house after she invited them over for dinner but refused to accommodate his wife's ...