Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Thank y’all for tuning in, in this video I’m going to give you my top 5 tips for cooking in and taking care of cast iron. Cast iron, in my opinion, is the best most versatile cooking tool and if taken ...