I covered it and let it cook for about 12 minutes, and then stirred in shredded mozzarella. Finally, topped with grated parm, it’s “lasagna.” I’m always skeptical of truly one-pot pasta recipes since ...
To see how HexClad's pricey pan measures up to its marketing, I took a 10-inch skillet ($185) for a month-long test drive and did side-by-side cooking with both stainless steel and nonstick skillets.