Put the cocoa powder in a medium bowl ... brandy or rum to the hot chocolate before serving. You will need a slow cooker that holds around 4 litres/7 pints for this recipe.
Place the ingredients into a slow cooker set to low. Stir well. Place the lid on and cook for an hour. After an hour stir again and then cook for a further hour or until the chocolate is melted.
I opted for Cadbury’s Bourneville cocoa powder ... The recipe didn’t tell me how long to leave the hot chocolate in the slow cooker but after a quick glance at other similar recipes, I ...