Familiar with the small, bulbous red radish and love its spicy, peppery flavor notes? Consider tasting a daikon radish next. You'll soon find a new type of radish to love. Daikon radishes are common ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Simmered daikon is often associated with the “oden ... Since the root growing in the soil thickens, the cells toward the tip remain small and dense, while the cells near the leaves grow ...

Cabbage hearts don’t have the same flavor and texture as daikon radish, but they can be used as a suitable substitute in specific applications. Thinly sliced, small cabbage hearts offer a refreshing ...