Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

These pale root vegetables aren't as showy as some of their cousins, but they're plenty delicious. Familiar with the small, bulbous red radish and love its spicy, peppery flavor notes? Consider ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Cabbage hearts don’t have the same flavor and texture as daikon radish, but they can be used as a suitable substitute in specific applications. Thinly sliced, small cabbage hearts offer a refreshing ...

Simmered daikon is often associated with the “oden ... Since the root growing in the soil thickens, the cells toward the tip remain small and dense, while the cells near the leaves grow ...