When [Deadline] couldn’t find a replacement control module for his Masterbuilt electric smoker, he could have just tossed the thing in the trash. Instead, he decided to come up with his own ...

[Peter Rauch] has built this meat smoker that has a touch screen control interface. His system is capable of controlling the cooking by monitoring the internal temperature of the smoker as well as ...

Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, ...

Along with helping us install a sprinkler system and lay sod in the back yard, my buddy did something else that seriously improved life at the homestead: He got me into smoking meat. My friend had ...

But a smoker does it much more efficiently and over a period of five to 12 hours until the meat generates a thick 'bark' or crust and the pink flesh beneath it literally falls off the bone.

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

In all cases, be sure to start with uncooked meat ... leave a small gap between the container and its covering to feed the ...

This was true even for "light" smokers—people who smoked fewer than 10 cigarettes per day. That finding was important because it showed that our study was able to pick up the relatively small ...

Background: The impact that smoking cigarettes has on the characteristics and survival of patients with non-small cell lung cancer (NSCLC) is disputed. Methods: A retrospective cohort study using ...

All smoking rooms were abolished on the Tokaido, Sanyo and Kyushu Shinkansen lines on March 16, meaning that smoking is no longer allowed on any bullet train nationwide. Smoking had already been ...