Jazz musician Gerald Dunn brings Texas-style brisket to KC at Dunn Deal BBQ in Grandview, blending his grandfather's East ...

Smoked Brisket Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

This Coca-Cola And Jack Daniels Smoked Brisket Recipe is my latest brisket creation! I love to use Coca-Cola for grillin ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

He recommends aiming for between 225 and 250 degrees Fahrenheit when cooking your brisket. You can do this either with a ...

The Boatmans opened Brisket City Craft BBQ this summer in Red Oak, next to their chicken joint, breaking their seven-year ...

Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple cider or broth every hour to keep the turkey moist.

BBQ season is here, and Manu Feildel has provided 'how to' for cooking smoky chicken on a smoker, tips for barbecuing the best bird, and two recipes: Smoker BBQ Peri Peri Chicken ( /Public Release.

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

“And then we also have a team of people that will go and monitor and check, for example, for antibiotics and check for a variety of things.” Chipotle’s smoked brisket recipe also demands a unique ...

Today, Bon Appétit spends a day on the line with Chef Hong Tran, co-owner of Brisket & Rice ... fire to get as much smoked flavor as we can in these briskets. These smokers are double 500 gallon ...