Using a large holed shaker, or by hand from a high point of about one foot above, sprinkle a literal amount of rub on both pieces of the lamb ribs. 6. Place the ribs in the smoker or grill away ...
Local BBQ goddess Chef Winnie Yee has teamed up with Lee Kum Kee, the Asian sauce and condiment maker, to debut a limited-time holiday BBQ dish, Sticky Pork ...
The ribs had a beautiful bark (the crust that forms ... along with an onion that I quartered and covered in BBQ rub. The onion absorbed a lot of the smoke flavor and was a great addition to ...
WeekEnds BBQ, in Plainview, has a new location and smoker, and new menu items, including standouts like pork belly burnt ends and green-chile-and-cheese sausage.
The hilariously huge beef rib is a sign of the untraditional ... oxtail recipe with his chefs. They rub the oxtails with their house salt and pepper blend, smoke them for about two hours, but ...
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