Shrimp and grits." Grits are simply coarse ground corn that becomes a magical porridge thanks to water or milk, and when combined with shrimp, a staple catch along the southern coast of the U.S ...

Growing up in Colorado, grits is not something I grew up on. I honestly can’t recall the first time I tasted grits, but I’d ...

Nothing beats the gravy, biscuits, chicken, and sides the South is known for. These dishes at Cracker Barrel will make any ...

South Georgia’s weather in October can be ... That was good news to those attending Jekyll Island’s annual Shrimp and Grits Festival. (2 Ratings) ...

“Good things come to those who wait,” the saying goes, but not for the people waiting for this year’s Jekyll Island Shrimp & Grits Festival — it’s happening early this year, on Oc ...

Jim Shirley served this flavor-packed Southern classic at a Beard ... Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...