Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...
The salmon is marinated in a honey-wasabi glaze, which offers just the right balance of sweet and spicy. The honey’s sweetness is that gentle hug when you need it, while the wasabi is the playful ...
My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt for a low-calorie, low-carb ...
This is one of my absolutely favorite salmon recipes when I need to create a meal for my family in a serious pinch. I grab just four ingredients and this crowd-pleasing entrée is on the table in ...