As fall rolls in, it brings along a bunch of delicious desserts that can satisfy your cravings ... ¾ cup packed light brown ...

The key is making sure you have the Splenda sugar blend. This is still a dessert and it’s not sugar free, but it is delicious ...

“You can use real sugar, but why throw sugar in if you can use Splenda?” Sparks asked the Times when queried about his recipe reasoning. Taking note of the kerfuffle, Sparks posted the recipe ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

I love the bright pink box that encases a dozen donuts. Even in a break room, half-picked over with only the jelly-filled ones left – there’s something about it that signals joy, confection, sin.

Have a bit of a sweet tooth after dinner? Or maybe you're just craving a sugary fix from one of Melbourne's many incredible dessert bars. Don't worry, we've got you covered with our top picks for ...