Pomodoro pasta hails from Italy and is undoubtedly a classic in the kitchen. If you haven't tried it yet, you're missing out on a delightful meal because the spices used make this recipe truly unique.

So many Italian pasta dishes start with a tomato-based sauce, and pasta al pomodoro (pasta with tomato sauce) is as classic as it gets. Made of canned tomatoes, garlic, and olive oil, perhaps with a ...

About Pasta Con Pomodoro E Basilico Recipe: Pasta with basic Tomato and Basil Sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good and authentic Italian ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

The Y YHY Pasta Bowls set is wildly popular thanks to its simplicity and affordability. It is the kind of pasta bowl set you can easily replace if you break one, but it is elegant enough to serve ...

Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

Gabriele Bertaccini's favorite Sunday gravy uses leftovers from throughout the week, giving a wholesome comfort food with a ...

Uptown restaurant Sullivan Scrap Kitchen is cutting its dinner service, but it will still open for brunch on weekends.

It’s a small, bite-sized pasta,” Strizower explained ... ll spot someone eating one of the four gnocchi options — Al Pomodoro ($10), Alla Vodka ($10), Al Pesto ($11) and Black Truffle ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...